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Warm Up Your Winter: Delicious Soup Recipes for Couples to Make and Enjoy Together

Winter is here, and what better way to keep the chill at bay than by cooking up some warm, hearty soups together? Picture this: you and your loved one in a cozy kitchen, laughter echoing as you chop, stir, and taste. The aroma of delicious soup fills the air, and the only thing left to do is snuggle up and enjoy the fruits of your labor. Ready to turn up the heat on your winter nights? Here are six delectable soup recipes perfect for couples to make and savor together.

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1. Creamy Tomato Basil Soup

Ingredients:

  • 30 ml olive oil
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 2 cans (800g each) whole peeled tomatoes
  • 500 ml chicken or vegetable broth
  • 250 ml heavy cream
  • 120 ml fresh basil leaves, chopped
  • Salt and pepper to taste
  • Grated Parmesan cheese for garnish

Instructions:

  1. Prep Together: Start by chopping the onion and garlic. One of you can handle the onions while the other takes on the garlic.
  2. Cook Together: Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic, cooking until softened and fragrant, about 5-7 minutes.
  3. Combine: Add the whole peeled tomatoes (with juice) and broth to the pot. Bring to a simmer and cook for 20 minutes.
  4. Blend: Use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer the soup to a blender in batches.
  5. Finish Together: Return the pureed soup to the pot. Stir in the heavy cream and chopped basil. Season with salt and pepper to taste. Simmer for an additional 10 minutes.
  6. Serve: Ladle the soup into bowls and garnish with grated Parmesan cheese. Enjoy your creation together!

2. Chicken and Wild Rice Soup

Lets-Escape-Chicken-and-Wild-Rice-Soup

Ingredients:

  • 30 ml butter
  • 1 large onion, chopped
  • 3 carrots, sliced
  • 3 celery stalks, chopped
  • 3 cloves garlic, minced
  • 250 ml wild rice, rinsed
  • 2 litres chicken broth
  • 3 cups cooked chicken, shredded
  • 250 ml heavy cream
  • 30 ml flour
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. Prep Together: Chop the onion, carrots, celery, and garlic. One of you can handle the veggies while the other focuses on the garlic and shredding the cooked chicken.
  2. Cook Together: In a large pot, melt the butter over medium heat. Add the chopped vegetables and garlic, cooking until tender, about 10 minutes.
  3. Simmer: Add the wild rice and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 45-50 minutes, or until the rice is tender.
  4. Thicken Together: In a small bowl, whisk together the heavy cream and flour until smooth. Stir this mixture into the soup and cook for another 5-10 minutes, until the soup has thickened.
  5. Finish: Stir in the shredded chicken and season with salt and pepper. Simmer for an additional 5 minutes.
  6. Serve: Ladle the soup into bowls and garnish with fresh parsley. Enjoy the fruits of your labor together!

3. Butternut Squash and Apple Soup

Lets-Escape-Butternut-Squash-and-Apple-Soup

Ingredients:

  • 30 ml olive oil
  • 1 large butternut squash, peeled, seeded, and cubed
  • 2 apples, peeled, cored, and chopped
  • 1 large onion, chopped
  • 1 litre vegetable broth
  • 250 ml apple cider
  • 125 ml heavy cream
  • 5 ml ground cinnamon
  • Salt and pepper to taste
  • Croutons for garnish

Instructions:

  1. Prep Together: Peel and cube the butternut squash, and peel, core, and chop the apples. One of you can handle the squash while the other focuses on the apples and onion.
  2. Cook Together: Heat the olive oil in a large pot over medium heat. Add the chopped onion, cooking until softened, about 5 minutes. Add the butternut squash and apples, cooking for an additional 5 minutes.
  3. Simmer: Add the vegetable broth and apple cider to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the squash and apples are tender.
  4. Blend: Use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer the soup to a blender in batches.
  5. Finish Together: Return the pureed soup to the pot. Stir in the heavy cream and ground cinnamon. Season with salt and pepper to taste. Simmer for an additional 10 minutes.
  6. Serve: Ladle the soup into bowls and garnish with croutons. Enjoy your cozy meal together!

4. French Onion Soup

Lets-Escape-French-Onion-Soup

Ingredients:

  • 4 large onions, thinly sliced
  • 30 ml butter
  • 30 ml olive oil
  • 5 ml sugar
  • 4 cloves garlic, minced
  • 125 ml dry white wine
  • 1.5 litres beef broth
  • 1 bay leaf
  • 5 ml dried thyme
  • Salt and pepper to taste
  • Baguette slices, toasted
  • Gruyere cheese, grated

Instructions:

  1. Prep Together: Thinly slice the onions and mince the garlic. One of you can handle the onions while the other focuses on the garlic and preparing the baguette slices.
  2. Cook Together: In a large pot, heat the butter and olive oil over medium heat. Add the sliced onions and sugar, cooking slowly until caramelized, about 30 minutes.
  3. Deglaze: Add the minced garlic and cook for another minute. Pour in the white wine, scraping up any browned bits from the bottom of the pot.
  4. Simmer: Add the beef broth, bay leaf, and thyme. Bring to a boil, then reduce heat and simmer for 30 minutes. Season with salt and pepper to taste.
  5. Finish Together: Preheat your oven’s broiler. Ladle the soup into oven-safe bowls. Top each bowl with a toasted baguette slice and a generous amount of grated Gruyere cheese.
  6. Broil: Place the bowls under the broiler until the cheese is melted and bubbly. Enjoy your rich and flavorful soup together!

5. Creamy Potato Leek Soup

Lets-Escape-Creamy-Potato-Leek-Soup

Ingredients:

  • 4 leeks, white and light green parts only, sliced
  • 4 potatoes, peeled and diced
  • 30 ml butter
  • 1 litre chicken or vegetable broth
  • 250 ml heavy cream
  • Salt and pepper to taste
  • Fresh chives for garnish

Instructions:

  1. Prep Together: Slice the leeks and peel and dice the potatoes. One of you can handle the leeks while the other focuses on the potatoes.
  2. Cook Together: In a large pot, melt the butter over medium heat. Add the sliced leeks and cook until softened, about 10 minutes.
  3. Simmer: Add the diced potatoes and broth to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the potatoes are tender.
  4. Blend: Use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer the soup to a blender in batches.
  5. Finish Together: Return the pureed soup to the pot. Stir in the heavy cream and season with salt and pepper to taste. Simmer for an additional 10 minutes.
  6. Serve: Ladle the soup into bowls and garnish with fresh chives. Enjoy the creamy comfort together!

6. Biltong Soup

Lets-Escape-Biltong-Soup

Ingredients:

  • 30 ml olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 large potatoes, peeled and diced
  • 2 large carrots, sliced
  • 500 g biltong, thinly sliced
  • 1.5 litres beef broth
  • 250 ml heavy cream
  • 5 ml ground coriander
  • 5 ml smoked paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. Prep Together: Chop the onion, garlic, potatoes, and carrots. One of you can handle the veggies while the other focuses on slicing the biltong.
  2. Cook Together: Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic, cooking until softened, about 5 minutes.
  3. Combine: Add the diced potatoes, sliced carrots, and biltong to the pot. Cook for an additional 5 minutes.
  4. Simmer: Add the beef broth, ground coriander, and smoked paprika. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the vegetables are tender.
  5. Blend: Use an immersion blender to puree the soup to your desired consistency. Alternatively, carefully transfer the soup to a blender in batches.
  6. Finish Together: Return the pureed soup to the pot. Stir in the heavy cream and season with salt and pepper to taste. Simmer for an additional 10 minutes.
  7. Serve: Ladle the soup into bowls and garnish with fresh parsley. Enjoy the unique South African flavors together!

Cooking together is a wonderful way to bond, and these soup recipes are perfect for creating warm memories this winter. Enjoy the process, savor the flavors, and cherish the time spent together in the kitchen. For more fun activities to enjoy with your loved one, consider purchasing the “LETS ESCAPE COUPLES EDITION.” This book is filled with 50 unique and exciting challenges that will keep the romance alive and provide endless opportunities for fun and connection.


Happy cooking!

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Such a unique idea! My husband loved this as a gift for our anniversary. We are looking forward to so many fun dates!

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We bought the couples book as a thank you gift Ron my sister-in-laws. The process was quick and easy and it arrived with them quickly.

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